Straight Answers
Cookie Guides
Everything we get asked at pickup, written down properly. How to judge a cookie, how to keep one, how many to order, and what actually makes one chewy. Useful even if you never order from us.
Buyer's Guide
The Best Cookies in Scottsdale
Five tests that separate a great cookie from an expensive one, so you can judge any bakery in town. Including this one.
Read itKeep Them Fresh
How to Store Cookies
Sealed tight, 3 days on the counter, 3 months in the freezer. Then 350°F for 4 to 5 minutes brings the melt back.
Read itGet The Number Right
How Many Cookies for a Party
1.5 to 2 per person, rounded up to a multiple of 6. A calculator and a reference table for 10 to 150 guests.
Read itCookie Science
Chewy vs Crispy Cookies
Fat, sugar, flour, and bake time decide it. What each lever does and why ours has crisp edges and a chewy middle.
Read itBig Headcounts
Bulk Cookie Orders
How a large order works with one small kitchen: multiples of 6, email your headcount first, pickup at Kierland Commons.
Read itWhat Goes In
Our Ingredients
Grass-fed butter, pasture-raised eggs, organic flour, real vanilla, real chocolate. Every choice and the reason for it.
Read itFull Disclosure
Our Kitchen and Arizona Cottage Food Law
How a registered Arizona cottage food kitchen works, what we are required to tell you, and why we bake this way.
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Reading done. Cookies next.
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